Come and celebrate Christmas with us. From the 1st to the 24th December, we will be serving our Christmas menu. Book now on 01747 830221 or email info@benettarms.co.uk
CHRISTMAS MENU
STARTERS
Roasted red pepper and tomato soup served with crusty bread.
Game Terrine with fruit chutney, winter leaves & melba toast.
Baked camembert served with toast and redcurrant jelly.
MAINS
Pan roasted pheasant wrapped in bacon served with potato rosti, redcurrant reduction and seasonal vegetables.
Aubergine parmigiana served with a mixed salad.
Ribeye steak served with a peppercorn sauce, chips, onion rings and salad.
DESSERTS
Christmas pudding served with brandy cream.
Beetroot and chocolate brownie served with ice cream or cream.
Fruit brûlée.
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A selection of English cheeses & Port
2 course menu at £19.95
3 course menu at £25.00