Come and celebrate Christmas with us. From the 1st to the 24th December, we will be serving our Christmas menu. Book now on 01747 830221 or email



Roasted red pepper and tomato soup served with crusty bread.

Game Terrine with fruit chutney, winter leaves & melba toast.

Baked camembert served with toast and redcurrant jelly.


Pan roasted pheasant wrapped in bacon served with potato rosti, redcurrant reduction and seasonal vegetables.

Aubergine parmigiana served with a mixed salad.

Ribeye steak served with a peppercorn sauce, chips, onion rings and salad.


Christmas pudding served with brandy cream.

Beetroot and chocolate brownie served with ice cream or cream.

Fruit brûlée.


A selection of English cheeses & Port

2 course menu at £19.95

3 course menu at £25.00