Come and celebrate Christmas with us. From the 1st to the 24th December, we will be serving our Christmas menu. Book now on 01747 830221 or email info@benettarms.co.uk

CHRISTMAS MENU

STARTERS

Roasted red pepper and tomato soup served with crusty bread.

Game Terrine with fruit chutney, winter leaves & melba toast.

Baked camembert served with toast and redcurrant jelly.

MAINS

Pan roasted pheasant wrapped in bacon served with potato rosti, redcurrant reduction and seasonal vegetables.

Aubergine parmigiana served with a mixed salad.

Ribeye steak served with a peppercorn sauce, chips, onion rings and salad.

DESSERTS

Christmas pudding served with brandy cream.

Beetroot and chocolate brownie served with ice cream or cream.

Fruit brûlée.

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A selection of English cheeses & Port

2 course menu at £19.95

3 course menu at £25.00