Roasted red pepper and tomato soup served with crusty bread.
Game Terrine with fruit chutney, winter leaves & melba toast.
Baked camembert served with toast and redcurrant jelly.
Pan roasted pheasant wrapped in bacon served with potato rosti, redcurrant reduction and seasonal vegetables.
Aubergine parmigiana served with a mixed salad.
Ribeye steak served with a peppercorn sauce, chips, onion rings and salad.
Christmas pudding served with brandy cream.
Beetroot and chocolate brownie served with ice cream or cream.
A selection of English cheeses & Port
Three course menu at £19.95 Four courses at £25.00