Christmas at The Benett Arms

By December 1, 2018Uncategorized



Roasted red pepper and tomato soup served with crusty bread.

Game Terrine with fruit chutney, winter leaves & melba toast.

Baked camembert served with toast and redcurrant jelly.


Pan roasted pheasant wrapped in bacon served with potato rosti, redcurrant reduction and seasonal vegetables.

Aubergine parmigiana served with a mixed salad.

Ribeye steak served with a peppercorn sauce, chips, onion rings and salad.


Christmas pudding served with brandy cream.

Beetroot and chocolate brownie served with ice cream or cream.

Fruit brûlée.


A selection of English cheeses & Port

Three course menu at £19.95 Four courses at £25.00

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